Food & Beverage Manager For Tomorrow
Get ready for your next career step in the Hospitality Industry
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This new course from LEARNING by STS Hospitality Grou will guide you to become proficient and knowledgeable in most aspects of Food and Beverage Management within the context of the hospitality/restaurant sector. STS Hospitality Service Georgia combined most useful information, practices and know-hows to support your success in Food and Beverage industry over the next hours. Course language is ENGLISH.
You’ll learn key concepts, strategies, and practical skills necessary for managing, owning, and operating in management positions within the Food and Beverage industry. We prepared also outgoing group exercise in restaurant to explore MORE and polish your new skills in real-life situation.
Develop confidence in your ability to manage your business’s finances and learn key operational functions like menu design, income statement analysis, pricing, margin analysis, supply chain management, guest service processes, and employee engagement and performance.
WHAT YOU'LL LEARN
• Evaluate and design menus that will improve your customer satisfaction and profitability
• Optimize your selection, procurement, receiving, storage, and inventory management processes
• Define, measure, and improve the guest experience
• Analyze your income statement to make informed decisions and optimize your operational processes
• Reduce costs and improve quality, productivity, guest satisfaction, and profitability
Your Instructor
Experienced Managing Director with a demonstrated history of working in the Hospitality industry. Expert and Lecturer on UN Tourism Online Academy Platform.
Understanding of different cultures due to huge foreign country experiences. Skilled in Hotel Management, Operational Excellence, Leadership Culture, Guest Service and Satisfaction, Wellbeing and work place creation, Catering, Food & Beverage, Front Office, and Banquet Operations. Strong business development professional graduated from Hotel School Bad Leonfelden Austria with focus on Food and Beverage as well as Hotel Management.