COURSE OVERVIEW
PART 1: THE PRODUCT: For what my Food & Beverage place (Restaurant, Cafe,...) stands for ?
PART 2: It's all about the menu: Set up & Design, Menu Engineering
PART 3: EXPERIENCE: Guest Expectations & Satisfaction
PART 4: OUR SOFTWARE - On boarding - Taking Care - Well being - Giving Feedback
PART 5: PURCHASING - Keep the focus on the right procedures!
PART 6: FOOD SAFETY STANDARDS (GEORGIA)
PART 7: FINANCIAL IMPACT
